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Grade A — Low FODMAP

Does Tomato Trigger IBS?

No

No. Fresh tomatoes are low-FODMAP and safe for IBS at up to one medium tomato (about 75g) per serving. Cherry tomatoes, Roma tomatoes, and canned diced tomatoes are all safe. The acidity may bother some people with reflux, but this is unrelated to FODMAPs. Avoid tomato sauces with added garlic and onion.

What Makes Tomato Safe for IBS

Fresh tomatoes are not problematic for IBS from a FODMAP perspective. They contain minimal fermentable carbohydrates at standard serving sizes.

How it works

Tomatoes are low in fructose and contain no significant fructans, GOS, or polyols at standard servings. Their natural acidity does not affect FODMAP-related mechanisms.

Common Symptoms

Fresh tomatoes rarely cause FODMAP symptoms. If you experience issues after tomato-based dishes, the garlic and onion in sauces are likely the real culprits, not the tomatoes themselves.

Portion Thresholds

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Safe Portion

One medium tomato (75g) or 5 cherry tomatoes per serving

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Research Reference

Monash University: Common tomato is low FODMAP at 75g. Cherry tomatoes low at 5 tomatoes.

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Practical Tip

Fresh, canned (plain), sun-dried (small amounts), and cherry tomatoes are all safe. When making pasta sauce, use garlic-infused oil instead of whole garlic.

Frequently Asked Questions

Are tomatoes safe for IBS?

Yes. Fresh tomatoes are low-FODMAP at one medium tomato per serving. If tomato dishes cause symptoms, check for garlic and onion in the recipe.

Are cherry tomatoes low-FODMAP?

Yes. Cherry tomatoes are low-FODMAP at up to 5 tomatoes per serving.

Is tomato paste low-FODMAP?

Tomato paste is more concentrated and becomes moderate-FODMAP at larger amounts. Use up to 2 tablespoons per serving.

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